Its 10 AM and a tough decision looms ahead for the sausage. One that impacts the entire day and everyone in his household. One that sets the tone for the rest of the week.
Ribs today or not?? If I go with Ribs today, I committ to 3-4 hours of slow cooking on the grill. No golf on the best temp day of the year. One week left of freedom and golfing will be harder to do going forward. Clearly... I know I am not shaving today so thats no issue. The other alternative is beer brats. I should stop typing. Who the hell am I kidding? I know Im doing the ribs. Ribs sitting in the fridge getting passed over is like Beardie at a beer festival drunk pocket dialing my wife. Neither should ever happen. I can only control one of these however. Ribs it is.
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